Friday, May 9, 2014

Worked up apetite

Every evening as the sun sets and dark comes over Geyik Bayiri, climbers are dropping in at Josito with an worked up apetite. While they have been out climbing, chef Raşit has been preparing delicious Turkish food for them to enjoy while thinking back at their day at the rocks.

Dinnertime

Dinnertime

Dinnertime

Dinner


/DO

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